Combine hoisen, water, soy and garlic sauce in a bowl. Set aside.

Heat 2 teaspoons of oil in a large nonstick skillet on medium high heat.

Cook steak until brown. (One hallf at a time).

Add remaining oil, broccoli and carrots. Cover. Cook 5 minutes.

Stir in ginger and cook additional 1 minute. Add hoisen mixture, broccoli and beef juices. Simmer until thickened (5 minutes). Stir in beef.