Hot bathed dill pickles 24hr

Name: Hot bathed dill pickles 24hr
Total time: 240 s
Yield: 40 servings
Cuisine: American
Ingredients: 20 medium cucumbers; 5 large grape leaves; 5 clove garlic; 2 tbsp dried dill per jar; 2 1/4 cup white vinegar; 1/4 cup apple cider vinegar; 4 cup water; 1/3 cup pickling salt; 4 each jalapeños

ilovemywife72700 @chef0727

Hot bathed 24 hour pickles. Use the brine for different variations, pickle cucumbers, tomatoes, peppers, garlic, green beans, etc.

ilovemywife72700 @chef0727

Hot bathed 24 hour pickles. Use the brine for different variations, pickle cucumbers, tomatoes, peppers, garlic, green beans, etc.

Saved

Ingredients

4 mins

40 servings

pickles
20medium cucumbers
5large grape leaves
5 clovegarlic
2 tbspdried dill per jar
2 1/4 cupwhite vinegar
1/4 cupapple cider vinegar
4 cupwater
1/3 cuppickling salt
for spicy ad these
4each jalapeños

Saved

Steps

4 mins

1

Slice cucumbers in 1/4, put grape leaf on bottom of jar, add garlic and dill, then fill with cucumbers.
2

Mix vinegar (s) in water, salt and a pinch of dill, garlic. Salt til its almost to much to bear. Bring to a boil stiring occasionally
3

Once brine is boiled pour brine in jars up to neck line and close jar.
4

Bring jars to a boil in separate pot until lid starts to bubble, no more than 4 mins. Remove and let set 24 hours. Enjoy.