Grilled Paneer mushrooms on Satay sticks

Name: Grilled Paneer mushrooms on Satay sticks
Total time: 1200 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 250 gms paneer; 1 green capsicum; 1 yellow capsicum; 1 red capsicum; 8 mushrooms; 3 heads spring onion; 3 tomatoes; For the marinade; 1 cup thick curd; 1 tsp ginger garlic chilli paste; 1 tsp Salt, amchur, red chilli powder, oregano and jeera powder; 1 tsp chaat masala; 1 tsp oil

Aparna Keswani @aparna_2511

Paneer mushrooms and other vegetables grilled on Satay sticks look very attractive and are appetising. They are extremely popular as a starter.

Aparna Keswani @aparna_2511

Paneer mushrooms and other vegetables grilled on Satay sticks look very attractive and are appetising. They are extremely popular as a starter.

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Ingredients

20 minutes

8 servings

250 gmspaneer
1green capsicum
1yellow capsicum
1red capsicum
8mushrooms
3 headsspring onion
3tomatoes
For the marinade
1 cupthick curd
1 tspginger garlic chilli paste
1 tspSalt, amchur, red chilli powder, oregano and jeera powder
1 tspchaat masala
1 tspoil

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Steps

20 minutes

1

Make a marinade by mixing all the ingredients.
2

Chop all the vegetables and paneer in cubes
3

Put all the vegetables and paneer cubes in the marinade
4

Leave it overnight in the fridge
5

Pre heat the oven to 200 °.
6

Skewer alternatively or as per your choice all the vegetables and paneer on the satay sticks
7

Grill the satay sticks with paneer and vegetables in the previous heated oven for 20 minutes.
8

Remove the satay sticks and sprinkle 1 tsp oil and chaat masala on them
9

Serve immediately with green chutney and tamrind chutney