Chicken Sunday

Name: Chicken Sunday
Yield: 4 servings
Cuisine: Indian
Ingredients: 700 grms chicken; 4-5 potatoes (peeled and cut into two halves); 2 onions chopped; 1 tomato sliced; 8-9 cloves garlic chopped; 11/2 inch ginger chopped; 2 tb spoon hung curd; 1 tea spoon red chilli powder; 1 tea spoon turmeric powder; 1 tea spoon garam masala powder; 1 bay leaf; 1 whole red chilli; 3-4 whole garam masalas; To taste salt; 1 tea spoon ghee; 2-3 cups warm water; 2 tb spoon raw papaya paste; As required oil for frying

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

It's a curry widely popular in each and every Bengali household, especially on sundays.sunday is incomplete without chicken or mutton curry.

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

It's a curry widely popular in each and every Bengali household, especially on sundays.sunday is incomplete without chicken or mutton curry.

Saved

Ingredients

45 mnts

4 servings

700 grmschicken
4-5potatoes (peeled and cut into two halves)
2onions chopped
1tomato sliced
8-9 clovesgarlic chopped
11/2 inchginger chopped
2 tbspoon hung curd
1 tea spoonred chilli powder
1 tea spoonturmeric powder
1 tea spoongaram masala powder
1bay leaf
1whole red chilli
3-4whole garam masalas
To tastesalt
1 tea spoonghee
2-3 cupswarm water
2 tbspoon raw papaya paste
As required oil for frying

Saved

Steps

45 mnts

1

Wash the chicken pieces and marinate with papaya paste, chilli powder,salt garam marsala powder, curd and oil
2

Heat oil and fry the potatoes adding salt and turmeric powder and keep aside.
3

Add oil and tamper the whole red chilli bay leaf and whole garam masalas
4

Now make a thick paste of onion,garlic,ginger, and tomato and fry
5

Add salt, turmeric powder and red chilli powder and fry properly
6

Add the marinated chicken pieces and fry them
7

Add the potatoes and mix well
8

When the whole thing is properly cooked pour the warm water and cover it
9

When the chicken pieces and Potatoes get moist and tender add the ghee and garam marsala
10

Serve it hot with steaming hot rice or roti