Vegan turmeric cake

Enjoy this delicious dry cake (also called Sfouf) with your morning coffee or with your afternoon tea.
Vegan turmeric cake
Enjoy this delicious dry cake (also called Sfouf) with your morning coffee or with your afternoon tea.
Steps
- 1
Mix all ingredients together with a wooden spoon. The quantity of water depends on the type of flour and semolina. So around a cup or more. The batter should be soft and sticky. (Not watery).
- 2
Line a cake mold with parchement paper and put the batter. Bake in a preheated oven 350°F until the cake is dry from the inside and outside.
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