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Vegan turmeric cake
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A picture of Vegan turmeric cake.

Vegan turmeric cake

emmicho98
emmicho98 @cook_3295308

Enjoy this delicious dry cake (also called Sfouf) with your morning coffee or with your afternoon tea.

Enjoy this delicious dry cake (also called Sfouf) with your morning coffee or with your afternoon tea.

Read more

Vegan turmeric cake

emmicho98
emmicho98 @cook_3295308

Enjoy this delicious dry cake (also called Sfouf) with your morning coffee or with your afternoon tea.

Enjoy this delicious dry cake (also called Sfouf) with your morning coffee or with your afternoon tea.

Read more
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Ingredients

  1. 2 cupfine semolina
  2. 3 cupflour
  3. 1 1/4 cupgranulated sugar
  4. 1 cupvegetable oil
  5. 3 tspbaking powder
  6. 1water
  7. 2 tbspanise powder. Vanilla
  8. 3 tbspturmeric
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Steps

  1. 1

    Mix all ingredients together with a wooden spoon. The quantity of water depends on the type of flour and semolina. So around a cup or more. The batter should be soft and sticky. (Not watery).

  2. 2

    Line a cake mold with parchement paper and put the batter. Bake in a preheated oven 350°F until the cake is dry from the inside and outside.

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emmicho98
emmicho98 @cook_3295308
on October 13, 2014 19:27

Comments

Maryam Khalighi
Maryam Khalighi @cook_5845179
October 14, 2016 16:52
interesting, a cake without eggs but useful turmeric.
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