Vegan turmeric cake

Name: Vegan turmeric cake
Cuisine: American
Ingredients: 2 cup fine semolina; 3 cup flour; 1 1/4 cup granulated sugar; 1 cup vegetable oil; 3 tsp baking powder; 1 water; 2 tbsp anise powder. Vanilla; 3 tbsp turmeric

emmicho98 @cook_3295308

Enjoy this delicious dry cake (also called Sfouf) with your morning coffee or with your afternoon tea.

emmicho98 @cook_3295308

Enjoy this delicious dry cake (also called Sfouf) with your morning coffee or with your afternoon tea.

Saved

Ingredients

2 cupfine semolina
3 cupflour
1 1/4 cupgranulated sugar
1 cupvegetable oil
3 tspbaking powder
1water
2 tbspanise powder. Vanilla
3 tbspturmeric

Saved

Steps

1

Mix all ingredients together with a wooden spoon. The quantity of water depends on the type of flour and semolina. So around a cup or more. The batter should be soft and sticky. (Not watery).
2

Line a cake mold with parchement paper and put the batter. Bake in a preheated oven 350°F until the cake is dry from the inside and outside.