Chicken Enchiladas with Green Chile Sour Cream Sauce

Name: Chicken Enchiladas with Green Chile Sour Cream Sauce
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 each soft taco size flour tortillas; 2 cup shredded cheddar cheese; 2 cup shredded or cubed cooked chicken; 3 tbsp Butter; 3 tbsp Flour; 2 cup chicken or vegetable broth; 1 cup sour cream; 2 cup peeled roasted green chiles, diced

Suzie Finger @cook_3881154

Chicken Enchiladas with Green Chile Sour Cream Sauce

Suzie Finger @cook_3881154

Saved

Ingredients

40 mins

4 servings

8 eachsoft taco size flour tortillas
2 cupshredded cheddar cheese
2 cupshredded or cubed cooked chicken
3 tbspButter
3 tbspFlour
2 cupchicken or vegetable broth
1 cupsour cream
2 cuppeeled roasted green chiles, diced

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Steps

40 mins

1

Preheat oven to 425°F. Mix together 1 cup of the cheese and the chicken. Place an equal amount of the chicken mixture into each tortilla. Roll up and place seam side down in a lightly greased, 9 x 13-inch pan.
2

In a skillet or saucepan, melt the butter. Stir in the flour and cook for 1 minute. Add the chicken broth, whisking until smooth. Cook over medium heat until thick and bubbly. Stir in the sour cream and green chiles. Pour sauce over the top of the enchiladas; sprinkle with remaining shredded cheese. Bake for 20 to 25 minutes.