Tortellini

peas • ground turkey (hamburger or chicken is alright as well) • frozen cheese tortellini • cream cheese • chicken bouillon cubes (or to your taste liking) • water • Onion powder, garlic powder and salt to taste • taco seasoning

frozen cheese tortellini • large chopped zucchini • chopped bell pepper • Sun-dried tomato pesto (or any pesto) • Butter • minced garlic • Parmesan cheese • salt • black pepper

Olive oil • chicken breasts • seasoned salt • black pepper • salt free garlic & herb • onion, finely diced • minced garlic • dry white wine • canned tomato sauce • low sodium chicken broth • refrigerated tortellini • halved cherry or grape tomatoes •

beef tortellini/ravioli • French onion soup • beef consumme • butter • Gruyere cheese • cornstarch

olive oil • loose sweet Italian sausage or sausage links, casings removed (optional) • medium white or yellow onion, diced • dried fennel seeds • paprika • Salt and black pepper • crushed red-pepper flakes • tomato paste • garlic cloves, minced • can peeled tomatoes (crushed) or tomato purée • vegetable or chicken stock • (9- to 10-ounce) package refrigerated or frozen cheese tortellini •

fresh ground turkey • cheese & spinach tortellini • Tostitos chunky salsa (puréed) • green bell pepper sliced thin • diced jalapeño remove seeds • purple onion sliced thin • minced garlic • Alfredo sauce (your favorite) • Italian seasoning • Oregano seasoning • Salt pepper to taste • Worcestershire sauce to taste •

Cheese tortellini • Pre-made buffalo chicken • Ranch dressing • Mozzarella cheese (shredded) • Green onions (optional, for garnish) • Arugula • Cucumber (diced) • Tomato (diced) • Onion (diced) • Hard boiled egg (sliced) • Kalamata olives • Feta cheese •

Onion diced (optional) • Minced Garlic (optional) • Ground Meat of Choice • Seasonings of Choice/On Hand • Jar of Marinara of Choice • Block of Cream Cheese • Tortellini of Choice • Grated Parmesan Cheese or Cheese of Choice (topping) (optional)

onion • garlic cloves • Olive oil • White pepper • chicken broth cube • ham • Parsley • Cooking cream • Cheese tortellini • butter

Salt and black pepper • cheese tortellini • small red onion thinly sliced • (10 -12 ounces) drained sliced roasted red peppers • salami or soppressata cut into bite sized pieces • extra virgin olive oil • balsamic vinegar • Crushed red pepper • big handfuls baby arugula

package cheese tortellini • milk • Velveeta cheese cubed (personally I think 4 oz would be plenty) • Italian type shredded cheese. Mozzarella, provolone, or Italian blend • olive oil • garlic cloves chopped • pepperoni slices quartered, plus additional whole pepperoni for topping • italian seasoning • pizza sauce • Additional pepperoni slices for topping • Mozzarella cheese

olive oil • fresh mild Italian sausage • fresh Italian sausage meat • large sweet onions • low sodium chicken stock • Italian seasoning • Cajun seasoning • Red pepper flakes • Goya Total The Perfect Seasoning • Basil diced tomatoes • rotel • frozen Italian meatballs •

Tortellini • Tomato soup • tubs of chive & onion cream cheese • Chicken Broth • petite diced tomatoes • Salt & pepper to taste • hot sausage

package refrigerated cheese tortellini (or frozen, thawed) • boneless skinless chicken breast - cut to 1/2 inch cubes • frozen chopped spinach • heavy whipping cream • cold water • chicken bouillon paste (like Better than Bouillon brand) • garlic powder • onion powder • dried basil • dried oregano • dried parsley • cornstarch •

garlic • medium tomatoes • panko breadcrumbs • Parmesan cheese • Italian seasoning • chili flakes • mushroom stock concentrate • cream cheese • tomato paste • tortellini • Salt and pepper • Olive oil •

spicy sausage, sliced • spinach, sliced • bell pepper, diced • chicken broth • cheese tortellini • Italian seasoning

Italian sausage, mild • boneless chicken thighs • Italian herbs, divided • Montreal Steak seasoning • Montreal Chicken seasoning • garlic powder • onion, coarsely chopped • celery, coarsely chopped • medium carrot, coarsely chopped • fennel head, coarsely chopped, reserve some of the fronds for garnish • roasted red pepper, coarsely chopped • lower sodium chicken stock •

garlic, chopped • yellow onion, chopped • sliced bacon, cut to 1/2-1” sections • ground hot Italian sausage • frozen tortellini • can pumpkin purée • chicken broth • heavy cream • fresh thyme, chopped • fresh sage, chopped • fresh baby spinach • Olive oil •

bratwurst, any flavor, cut into pieces • Olive oil • green pepper, sliced • red pepper, sliced • onions, sliced • garlic, minced • matchstick carrots • black pepper • crushed red pepper • Italian seasoning • oregano leaves • light Italian dressing •

large chicken breasts diced • flour • salt, pepper, paprika, garlic powder • olive oil • butter • minced garlic • chicken broth • heavy cream • parmesan • red pepper flake (optional) • oregano and thyme • sun dried tomato (optional) •

frozen cheese tortellini • chicken broth • cream cheese • small/med bag mexican cheese • rotel • spinach • Bravado jalapeño garlic seasoning • Habanero peppers

family size 5 ~ Cheese tricolor tortellini (20 ounce) • Salt for boiling water • bacon (12 ounce) • onion, sliced • peppers (green and red) sliced • garlic, minced • fresh asparagus, cut into 2 inch pieces (make sure to cut off the woody ends and discard) • black pepper • Italian seasoning • oregano leaves • Sazon with achiote • basil leaves •

Chicken Breast • lemons • Capers • Pasta calls for Angle Hair, I used Braille Collerzione Cheese & Spinach Tortellini Pasta • dices purple onion • garlic cloves diced • butter • water off pasta • lemon juice • lemon sliced thin and cut in 1/2 moon shapes • Salt, pepper, garlic salt, oregano to taste • olive oil •

pack of 4 cheese tortellini cooked and cooled • tomato basil feta • For the tapenade: • large garlic clove • evo plus • can drained whole black olives • kalamata olives drained • fresh basil stemmed. Save some to chifanade to finish with • Julienne sun dried tomatoes packed in oil chopped well • Juice of 1/2 a lemon • dried oregano • For the tomato and cucumber marinade: •

Olive Oil • Spicy Italian Sausage • Garlic • medium sweet Onion • Italian seasoning • Salt & Pepper to taste • All-Purpose Flour • Chicken Stock • Tomato Sauce (or 3 oz Tomato Paste) • packaged Tortellini (any filling) • torn Kale (stems removed) • Heavy Cream

White Cooking Wine • Hot Italian Sausage, cut in half • yellow onion, sliced • red pepper, sliced • yellow pepper, sliced • cold water • chicken bouillon cube • black pepper • garlic powder • Olive oil • tortellini, cooked

sweet onion • celery • carrots • large zucchini • garlic, finely chopped • dried thyme leaves • dried basil • bell peppers (any color) • (~7.5 cups) chicken broth (low sodium) • cans diced tomatoes (no salt added) • can cannellini beans • frozen corn •

medium yellow onion • garlic • red bell pepper • poblano pepper • jalapeño • 0z of kale • parsley • cilantro • baby bello mushrooms • chili powder • paprika • oregano •

tortellini • Pesto sauce • Alfredo sauce • Grape tomatoes • Spinach • Feta cheese

dry wild mushrooms (a little more than 3/4 cup) • extra virgin olive oil • garlic cloves • slices of onion • cream • chicken stock • Salt • fresh pansotti, tortellini or ravioli • Parmesan cheese plus more for serving • Ground black pepper