Passion fruit and mint jelly
Chef Nikki @cook_9030205
Open in Cookpad AppSteps
- 1
Scoop out seeds and juice from passion fruit
- 2
Melt sugar in mint extract to form a mint syrup.
- 3
Mix syrup with passion fruit juice
- 4
Bloom gelatin over a Bain Marie and let Cool slightly
- 5
Then mix the juice with gelatin and immediately pour back into the passion fruit back
- 6
Leave to set in refrigerator or freezer for about 1 hour
- 7
Serve.
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