Mixed veges and pasta chicken breast

Name: Mixed veges and pasta chicken breast
Yield: 1 serving
Cuisine: Kenyan
Ingredients: Spaghetti; 2 pcs chicken breast; 4 cups chopped Mixed vegetables (kale, carrots, celery, peas,onion, beans, green beans); 3 tomatoes; 2 cups Milk; 2 onions

Gitau Wa Kanyambs @cook_7753350

A bunch of ingredients into a cozy meal

Gitau Wa Kanyambs @cook_7753350

A bunch of ingredients into a cozy meal

Saved

Ingredients

1 serving

Spaghetti
2 pcschicken breast
4 cupschopped Mixed vegetables (kale, carrots, celery, peas,onion, beans, green beans)
3tomatoes
2 cupsMilk
2onions

Saved

Steps

1

Sautee 1 onion until brown in vegetable oil.
2

Add tomatoes and let cook for 2 minutes.
3

Add the chicken breasts into pan and let cook covered for 5 minutes turning frequently.
4

Add half a cup of water and let simmer for 5 more minutes. Add the vegetables and salt to taste, a cup of water and let simmer for 5 minutes.
5

In boiling water add 2 servings of spaghetti and let boil. When desired consistency is achieved drain the pasta and add milk. Let boil and add some cooking oil. Turn frequently until desired moisture is achieved.
6

Serve meal hot and garnish with some tomatoes, cucumber or avocado.