Whole Wheat Croutons
Elyse Rose @elyserose
I by accident bought salt free wheat bread. I tried to make sandwiches with it but family said it was too bland. I didn’t want to waste the bread so I made croutons.
Whole Wheat Croutons
I by accident bought salt free wheat bread. I tried to make sandwiches with it but family said it was too bland. I didn’t want to waste the bread so I made croutons.
Cooking Instructions
- 1
Preheat oven to 350. Cut bread into 1inch cubes. Sprinkle with seasonings than oil. Toss to mix. Bake 15 minutes.
- 2
Let set 15-30 minutes, they will harden as they cool. Put in an air tight container. Best eaten within 3 days.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
I don't like to put measurements on seasoning..do as you feel. I try to have pictures every step of the way.
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