Rajma

Name: Rajma
Cuisine: American
Ingredients: 1 cup overnight soaked Rajma; 1 1/2 tablespoon curd; 2 pinch red chilli powder; To taste Salt; 1/2 teaspoon grated ginger; 1/2 teaspoon cumin powder; 1/2 teaspoon cumin seeds; 1/4 teaspoon turmeric; As needed Refined Oil; 2 grated onion; 1/2 tsp grated garlic; 1/2 teaspoon coriander powder

Sridivya Mukkamala @cook_17330822

Rajma is universally loved by people of all age groups. It's a routine dish in almost every Punjabi house. If you are a Rajma lover, then here's an easy to make Punjabi rajma recipe.

Sridivya Mukkamala @cook_17330822

Rajma is universally loved by people of all age groups. It's a routine dish in almost every Punjabi house. If you are a Rajma lover, then here's an easy to make Punjabi rajma recipe.

Saved

Ingredients

1 cupovernight soaked Rajma
1 1/2 tablespooncurd
2 pinchred chilli powder
To tasteSalt
1/2 teaspoongrated ginger
1/2 teaspooncumin powder
1/2 teaspooncumin seeds
1/4 teaspoonturmeric
As neededRefined Oil
2grated onion
1/2 tsp grated garlic
1/2 teaspooncoriander powder

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Steps

1

Soak Rajma in water for about 8 hours. Then take a pressure cooker and add the Rajma, water and salt in it. Pressure cook the soaked Rajma with salt for about 20 minutes or till they become soft. Once done, strain the excess water.
2

Now take a pan and add refined oil in it. Heat it over moderate flame. Then put grated onions in it and fry till they turn slightly brown. Add the garlic along with ginger in the same pan and cook the ingredients for about 2-3 minutes on medium flame. Stir well and add curd in the pan and cook on low heat for 2 more minutes.
3

Now add tomato puree and turmeric powder in the pan, and cook for 5-7 minutes on medium flame. Keep stirring the ingredients so that they don't stick to the bottom of the pan. Then add coriander powder, cumin powder and chilli powder in the pan. Cook till oil floats to the surface.
4

Once done, add in cooked Rajma and bring it to a boil. After 2 minutes, add salt and simmer the dish for around 15 minutes. Garnish with chopped coriander and garam masala powder. You may also add a dollop of cream for a creamy flavor. You can serve this delicious Rajma recipe with boiled rice, jeera rice or even plain rotis.