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Ingredients

10 minutes
3 servings
  1. 250 gmsTomato
  2. 1 teaspoonPepper powder, salt
  3. 5bread pieces fried

Cooking Instructions

10 minutes
  1. 1

    Boil the Tomato in hot water for 5 minutes.

  2. 2

    Peel the skin and mash it into smooth paste, and filter it.

  3. 3

    Boil the soup with water, salt and pepper. If you need add slight corn flour to make it slightly thick. Add the bread pieces.

  4. 4

    Soup is ready to taste

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Written by

Chitra Gopal
Chitra Gopal @cook_7583705
on
Chenni-India

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