Easy Bearnaise sauce

Béarnaise sauce is to DIE for! Tarragon never tasted so good! Especially yummy on a juicy steak, but also delicious on vegetables and egg dishes. Be sure to check out my P.S. Omelette Béarnaise recipe for something quite unique and delicious!

A French steak recipe prepared with bearnaise sauce. Simple yet delicious.

This recipe is a family favorite, the combination of ham and asparagus goes so well with the chicken and bearnaise sauce.

I used dill for a salmon asparagus dish but tarragon is perfect for steak

Here is a recipe that is over 8,000 years old. Fresh Fava beans. A spring treat. And the water they are cooked in, called aqua faba, can be whipped into vegan egg-whites , and kept frozen.The white sauce is a classic used on lots of other protein rich dishes.#CA2025

This dish is served on top of carmelized onion. And garnished with roasted asparagus and mango chutney.

This sauce which is so wonderful on vegetables and meats has a reputation for being difficult to make. It has only a few ingredients and I have added my tips for a fool proof creamy smooth sauce.

Great sauce for all kinds of sandwiches and burgers

My boys LOVED this on frozen Crab Cakes! They said they'll put it on everything!

This smooth buttery creamy sauce is mildly lemony but not too heavy so that it doesn't overpower the wonderful cod! I served it over spaghetti squash and my green beans and it was heavenly!

I tried making a white sauce I could use in gratin and baked rice dishes!In Step 2, add the milk in two batches and mix well with a whisk so it doesn't become lumpy! Recipe by bvivid

I wanted to make a tartare sauce at home. I tried many different combinations and thought that this one tasted best.Drain the pickled cucumbers well (or use normal cucumbers if you don't have any pickled ones.) Mix in the boiled egg after it has cooled. Add vinegar to taste, or none at all. Recipe by Ayako

This version is super easy with a small hand blender (I use a Bamix, and its perfect). I make Eggs Benedict frequently now! Also great on fish or broccoli.

This is a simplified version!!I used lemon juice, but if you have fresh lemon, you should use it!!If you don't have lemon juice or fresh lemon, you can use Italian dressing.It's convenient if you make it right in the bowl that it will be served in to prevent dirtying extra dishes.One day my friend had told me that she needed to buy some pickles. When I asked what she was making, she said tartar sauce!! I think it's such a waste to buy pickles just for that purpose. It's fine if you like pickles and have them at home, but otherwise using parsley is totally fine. Recipe by mielle

Great sauce for seafood dishes / if you don't have tartar sauce in your home, you can make it this way . We maid for my friend's son. He loves it

Easy and delicious recipe. Kids LOVE it!

This is a great lemon garlic butter sauce that can be used on fish, chicken, and most vegetables. If you like lemons, you will love this sauce.

Quick, easy, tasty and can be added to anything. Particularly nice with grilled fish or as a dipping sauce. Store in fridge.

I bought some white asparagus at the supermarket.I made a sauce using egg and olive oil.This sauce is lower in calorie than store-bought ones and contains less additives too!To eliminate the natural bitterness of the white asparagus it's important to add butter, sugar and lemon juice to the pot when boiling.Blend the sauce in a bowl suspended over a pan of hot water on a low heat. It should take about 5 minutes.Adjust the amount of salt and mustard to your liking. Recipe by Brandy

Very simple to make ! 😊Great if you don’t have tartar sauce in the house or your too lazy to go to the supermarket to buy some ! 😉

We received a ton of basil, so I thought I'd turn it into a pasta sauce.This will keep for about a month (it may keep even longer) so it's handy to make a batch of it when you have lots of fresh basil. Recipe by umemodoki

If you've ever had the privilege of eating at Le Relais de l'Entrecote in Paris, you probably remember well the ridiculously delicious green sauce they serve over their steak. I've been trying to recreate it for years, without much success. Until recently, when I found a pair of clips on YouTube which looked promising. I decided to give their recipe a try, with a few modifications (I wasn't about to make mayonnaise from scratch just to put it in another sauce). The result was the closest yet to the real thing. I won't go so far as to call it Relais sauce, but it is Relais-inspired.

I don't really like pickles, so I made a variation on a tartar sauce recipe with some pickled cucumbers I had instead and it tasted great.I don't use heavy cream at home, so I used coffee creamer and it was a great success.Adjust the amount of coffee creamer to the richness you like.The pickled cucumbers have enough saltiness to them that you don't need to add extra salt, but give it a taste to see. Recipe by Maki Kaoru

The pioneer to making cooking easily seen through the media!!! Here is one of her many recipes. The butter added to the hollandaise sauce is from the butter used to cook the chicken.

Simple tartar sauce for deep fry fish or other seafood. It should be with sweet pickle relish but i didnt have it so i changed it minced cucumbar that i put into sushi vinegar.