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Green chilli Patchidi-Andra Special
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A picture of Green chilli Patchidi-Andra Special.

Green chilli Patchidi-Andra Special

Chitra Gopal
Chitra Gopal @cook_7583705
Chenni-India

Ideal to with Idli, Dosa and curd rice. U can preserve it in fridge for 2-3 days.

Ideal to with Idli, Dosa and curd rice. U can preserve it in fridge for 2-3 days.

Read more

Green chilli Patchidi-Andra Special

Chitra Gopal
Chitra Gopal @cook_7583705
Chenni-India

Ideal to with Idli, Dosa and curd rice. U can preserve it in fridge for 2-3 days.

Ideal to with Idli, Dosa and curd rice. U can preserve it in fridge for 2-3 days.

Read more
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Ingredients

10 minutes
10 servings
  • 50 gmsGreen chillies
  • 4 TeaspoonsTamarind paste
  • 1 Teaspoonsalt, mustard, Perungayam powder and Jaggery
  • 100 mlGinjelli oil
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Steps

10 minutes
  1. 1

    Cut the chillies into small pieces.

  2. 2

    In a frying pan add oil, Allow mustard to crack, add Perungayam powder then add chopped chillies.

  3. 3

    Fry in for 10 minutes and then add the paste and add little water.

  4. 4

    After boiling for 5 minutes add jaggery powder.

  5. 5

    Ready to taste

    A picture of step 5 of Green chilli Patchidi-Andra Special.
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Chitra Gopal
Chitra Gopal @cook_7583705
on November 13, 2017 03:50
Chenni-India

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Keywords

Chili Chilies Mustard

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