Green chilli Patchidi-Andra Special

Name: Green chilli Patchidi-Andra Special
Total time: 600 s
Yield: 10 servings
Cuisine: American
Ingredients: 50 gms Green chillies; 4 Teaspoons Tamarind paste; 1 Teaspoon salt, mustard, Perungayam powder and Jaggery; 100 ml Ginjelli oil

Chitra Gopal @cook_7583705

Chenni-India

Ideal to with Idli, Dosa and curd rice. U can preserve it in fridge for 2-3 days.

Green chilli Patchidi-Andra Special

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Chitra Gopal @cook_7583705

Chenni-India

Ideal to with Idli, Dosa and curd rice. U can preserve it in fridge for 2-3 days.

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Ingredients

10 minutes

10 servings

50 gmsGreen chillies
4 TeaspoonsTamarind paste
1 Teaspoonsalt, mustard, Perungayam powder and Jaggery
100 mlGinjelli oil

Cooking Instructions

10 minutes

1

Cut the chillies into small pieces.
2

In a frying pan add oil, Allow mustard to crack, add Perungayam powder then add chopped chillies.
3

Fry in for 10 minutes and then add the paste and add little water.
4

After boiling for 5 minutes add jaggery powder.
5

Ready to taste

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Chitra Gopal @cook_7583705

on November 13, 2017 03:50

Chenni-India

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