Green chilli Patchidi-Andra Special
Chitra Gopal @cook_7583705
Ideal to with Idli, Dosa and curd rice. U can preserve it in fridge for 2-3 days.
Open in Cookpad AppCooking Instructions
- 1
Cut the chillies into small pieces.
- 2
In a frying pan add oil, Allow mustard to crack, add Perungayam powder then add chopped chillies.
- 3
Fry in for 10 minutes and then add the paste and add little water.
- 4
After boiling for 5 minutes add jaggery powder.
- 5
Ready to taste
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