potatoes and carrots stove top roast

Name: potatoes and carrots stove top roast
Cuisine: American
Ingredients: 3 medium carrots peeled cut into thirds; 5 lb potatoes pelled washed and chopped into sixths; 2 tsp salt; 1 1/2 tbsp granulated garlic powder; 1 tsp ground black pepper; 2 1/2 quart chicken broth can sub with vegetable broth; 1 stick margarine , butter or ghee; 1/4 cup olive oil; 1/2 cup ap flour

skunkmonkey101 @skunk_monkey101

Dover, Florida

very hearty

potatoes and carrots stove top roast

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skunkmonkey101 @skunk_monkey101

very hearty

3 mediumcarrots peeled cut into thirds
5 lbpotatoes pelled washed and chopped into sixths
2 tspsalt
1 1/2 tbspgranulated garlic powder
1 tspground black pepper
2 1/2 quartchicken broth can sub with vegetable broth
1 stickmargarine , butter or ghee
1/4 cupolive oil
1/2 cupap flour

Cooking Instructions

1

in a deep pan add olive oil heat add carrots and potatoes stir coating all you can cover cook for five minutes stirring occasionally
2

add butter spices cook till potatoes are tender add flour cook stirring four all over add hot broth stirring constantly till thickens cover let sit

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skunkmonkey101 @skunk_monkey101

on December 10, 2013 01:52

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....