Vegetable Noodle Soup...

Name: Vegetable Noodle Soup...
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 Stalk of celery (or one small bag of the dollar celery packs).; 10 Organic Petite Carrots; 1 cup of spiral noodles (preferably veggie Rotini); 4 small mini sweet bell peppers; 1 48 ounces or 3lbs. of Swanson chicken broth; 1/2 onion, chopped; 1/4 green bell pepper; 2 dash oregano; ground black pepper (depending on how spicy you want yours to be); 2 tbsp parsley; 1 tbsp garlic powder

Thook31 @cook_2998528

Vegetable Noodle Soup...

Thook31 @cook_2998528

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Ingredients

25 mins

6 servings

1Stalk of celery (or one small bag of the dollar celery packs).
10Organic Petite Carrots
1cup of spiral noodles (preferably veggie Rotini)
4small mini sweet bell peppers
148 ounces or 3lbs. of Swanson chicken broth
1/2onion, chopped
1/4green bell pepper
2 dash oregano
ground black pepper (depending on how spicy you want yours to be)
2 tbsp parsley
1 tbspgarlic powder

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Steps

25 mins

1

Bring 48 ounces of broth, black pepper, garlic, parsley, and oregano to a boil
2

Boil for about 5 minutes and then add noodles
3

Cook noodles for about 8 minutes...stirring occasionally.
4

Serve...Enjoy because it's delicious!!!