Steps
- 1
Heat oil over medium high
- 2
Stir in onion and cook 5 minutes
- 3
Mix in ginger and garlic, cook 1 minute
- 4
Mix potato, carrot, jalapeño, cashews and tomato sauce
- 5
Season with salt and curry
- 6
Cook and stir 10 minutes
- 7
Stir peas and cream
- 8
Reduce heat to low, cover and simmer 10 minutes
- 9
Garnish with cilantro
- 10
Serve on rice
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