Heat oil over medium high

Stir in onion and cook 5 minutes

Mix in ginger and garlic, cook 1 minute

Mix potato, carrot, jalapeño, cashews and tomato sauce

Season with salt and curry

Cook and stir 10 minutes

Stir peas and cream

Reduce heat to low, cover and simmer 10 minutes

Garnish with cilantro

Serve on rice