Turkish Couscous
Can be served warm or cold. Also, I'm sorry if this dish's not quite turkish, I adapted the recipe a bit ^.^
Turkish Couscous
Can be served warm or cold. Also, I'm sorry if this dish's not quite turkish, I adapted the recipe a bit ^.^
Cooking Instructions
- 1
Put your couscous and water in a microwave safe bowl, microwaving for 1min30 or until most of the liquid is absorbed, then take it out and cover it with a plate. Alternatively, you can cook the couscous on the stove
- 2
Set couscous aside. Meanwhile, heat some oil in a frying pan over medium heat and add chilli flakes. Fry for 30 seconds then add onions (don't add the green onion yet)
- 3
When onions are translucent and slightly browned, add garlic. Then add paprika, tomato paste, salt and pepper
- 4
Add cooked couscous, fry for a few seconds then take off heat, drizzle with olive oil, lemon juice and garnish with fresh parsley and green onions. Enjoy :)
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