Tangy Pasta Medley
Cooking Instructions
- 1
Bring pot of water to rolling boil. Add penne noodles and boil for 10-12 minutes until al dente. Stir as needed.
- 2
Place chicken breast in frying pan over medium heat. Cook until 165°F.
- 3
Wash veggies. Cut celery into 1/4" slices. Dice tomato and onion. Combine veggies, with peas and corn, into mixing bowl.
- 4
In bowl, combine mayonaisse, mustard, Frank's Hot sauce, parmesan cheese, and garlic powder. Wish together.
- 5
When chicken is cooked, shred and season with salt and black pepper to taste. Remove from heat.
- 6
When al dente, drain water from noodles, and wash with cold water to stop cooking. Shake excess water off.
- 7
Combine pasta, veggies, chicken, and sauce into mixing bowl. Fold together until evenly mixed.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Sweet Pasta Salad Sweet Pasta Salad
Global Apron 2024 wk 30 ingredient carrots. Confuse your taste buds with this change to your regular pasta salad. I halved this recipe and it was plenty for 4-6.
-
-
-
-
-
Tuna Pasta Tuna Pasta
This is an easy healthy pasta meal if you ever need to whip up something quick!
-
-
-
-
-
Pasta Salad Pasta Salad
During my pregnancy this has become one of my favorite quick meals. It's healthy, filling, and tasty!
More Recipes
Comments