Mediterranean pasta

Name: Mediterranean pasta
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 2 clove garlic; 1 red chilli; 1/4 packages haloumi; 12 cherry tomatoes; 1/4 can black olives; 10 tbsp olive oil; 1 yellow pepper; 1/4 packages penne pasta

pauline.rogan.7 @cook_3721232

Keighley

Mediterranean pasta

pauline.rogan.7 @cook_3721232

Saved

Ingredients

20 mins

1 serving

2 clovegarlic
1red chilli
1/4 packageshaloumi
12cherry tomatoes
1/4 canblack olives
10 tbspolive oil
1yellow pepper
1/4 packagespenne pasta

Saved

Steps

20 mins

1
2

saute chopped garlic and chopped chilli in olive oil for 3 minutes
3

Meanwhile bring vegetable stock to boil and add pasta.
4

Add chopped red pepper and cook for a furthur 5 minutes.
5

Add cubed haloumi and cherry tomatoes chopped in half. Cook for a furthur 5 minutes.
6

Slice olives and add to veg for 3 minutes.
7

Draun pasta and return to pan with olive oil and seasoning. Add veg and stir.