saute chopped garlic and chopped chilli in olive oil for 3 minutes

Meanwhile bring vegetable stock to boil and add pasta.

Add chopped red pepper and cook for a furthur 5 minutes.

Add cubed haloumi and cherry tomatoes chopped in half. Cook for a furthur 5 minutes.

Slice olives and add to veg for 3 minutes.

Draun pasta and return to pan with olive oil and seasoning. Add veg and stir.