Moist Banana-Pecan Bread

Name: Moist Banana-Pecan Bread
Cuisine: American
Ingredients: Non stick cooking spray; 1 bread loaf pan; 2/3 cup toasted pecan peices; 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 2 eggs; 1 tsp pure vanilla extract; 1 tsp lemon juice; 1/2 cup vegetable oil; 4 medium sized very ripe bananas(mashed); 2 tbsp sour cream; 1 2/3 cup all-purpose flour; 1/2 tsp ground cinnamon; 1 tsp baking soda; 1/2 tsp table salt

Lee's @Lees

Texas

Not your typical dense Banana Nut Bread. Toasted pecans really takes it to a new level.

Lee's @Lees

Texas

Not your typical dense Banana Nut Bread. Toasted pecans really takes it to a new level.

Saved

Ingredients

Non stick cooking spray
1bread loaf pan
2/3 cuptoasted pecan peices
1/2 cupgranulated sugar
1/2 cuppacked brown sugar
2eggs
1 tsppure vanilla extract
1 tsplemon juice
1/2 cupvegetable oil
4medium sized very ripe bananas(mashed)
2 tbspsour cream
1 2/3 cupall-purpose flour
1/2 tspground cinnamon
1 tspbaking soda
1/2 tsptable salt

Saved

Steps

1

Sift together flour, cinnamon, baking soda and salt. Set aside.
2

Toast pecan pieces in a dry skillet 3-5 minute's until fragrant. Set aside.
3

In a medium size bowl, mash bananas up and set aside.
4

Beat together eggs,sugar,vanilla and lemon juice until light and airy. I use a stand mixer. Drizzle in vegetable oil at the end, until well incorporated. Add mashed up bananas and sour cream. Mix briefly.
5

Fold in dry ingredients and toasted pecan prices until mixture just comes together.
6

Pour into a prepared bread loaf pan. Bake at 350°F for 55-60 minutes. Bread will be done when a wooden toothpick inserted in the middle, comes out clean. Set on wire rack and let cool.
7

Store bread tightly wrapped in plastic wrap. Always tastes better the next day, but never makes it that long. Also makes great muffins as well.Enjoy!