Broccoli and Cauliflower Salad

Name: Broccoli and Cauliflower Salad
Total time: 1200 s
Yield: 8 servings
Cuisine: South African
Ingredients: 1 head Broccoli; 1/2 head Small cauliflower; 1/2 packages Streaky bacon; 1 cup Small black seedless grapes; 1/4 cup Almond slivers unsalted; 1/3 cup Pecan nuts roughly chopped; 1 Red onion; 1/2 cup Mayonnaise ( mild, not too tangy); 1/3 cup Plain thick full cream yoghurt; 1/4 cup Rice vinegar; 1 tbsp White wine vinegar; 1/4 cup Sugar (white)

Cathy Roets-Richter @KITTYcook2020

South Africa

I never had grapes in my house today, but I did have a cooked corn on the cob left over from yesterday. So I cut it off the cob and tossed it in. Won't be quite as nice as grapes, but it'll do. The grapes add a nice sweet crunchy touch

Cathy Roets-Richter @KITTYcook2020

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Ingredients

20 mins

8 servings

1 headBroccoli
1/2 headSmall cauliflower
1/2 packagesStreaky bacon
1 cupSmall black seedless grapes
1/4 cupAlmond slivers unsalted
1/3 cupPecan nuts roughly chopped
1Red onion
Dressing
1/2 cupMayonnaise ( mild, not too tangy)
1/3 cupPlain thick full cream yoghurt
1/4 cupRice vinegar
1 tbspWhite wine vinegar
1/4 cupSugar (white)

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Steps

20 mins

1

Separate broccoli and cauliflower into reasonably small florets. Rinse well. Place in casserole bowl with lid and microwave in hi for no more than 2 minutes. Lift the lid immediately so that veggies don't carry cooking. You want them still very crunchy but not quite raw
2

In a frying pan fry bacon until crisp and set aside on paper towel to drain all fat
3

Rinse grapes and if they're small toss them in with the broccoli and cauliflower. If they're quite large cut them in half first.
4

Chop onion finely and add to other ingredients
5

Add the almonds and pecans
6

Cut up bacon with kitchen scissors and add
7

In s small bowl whisk the dressing ingredients together and spoon over the broccoli mixture. Refrigerate for a couple of hours or overnight