Grilled Orange Roughy

1blondie1968 @cook_2699479

Wisconsin

Grilled Orange Roughy

1blondie1968 @cook_2699479

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Ingredients

6orange roughy fillets (6 ounces each)
1 tbspseafood seasoning (such as Old Bay)
2 tbspbutter, cubed

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Steps

1

Place 3 fillets on each of 2 double thickness of heavy duty foil (about 18" square).
2

Sprinkle each with seasoning.
3

Dot with butter.
4

Fold foil around fish and seal tightly.
5

Grill, covered, over medium high heat for 10 to 15 minutes or until fish flakes easily with a fork.
6

Open foil carefully to allow the steam to escape. (Open the packet away from your face).
7

*This recipe brought to you courtesy of Grill It.*

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Cooksnaps

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1blondie1968 @cook_2699479

on June 12, 2015 03:46

Wisconsin

Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.