Steps
- 1
Place 3 fillets on each of 2 double thickness of heavy duty foil (about 18" square).
- 2
Sprinkle each with seasoning.
- 3
Dot with butter.
- 4
Fold foil around fish and seal tightly.
- 5
Grill, covered, over medium high heat for 10 to 15 minutes or until fish flakes easily with a fork.
- 6
Open foil carefully to allow the steam to escape. (Open the packet away from your face).
- 7
*This recipe brought to you courtesy of Grill It.*
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