Crisp, charred, juicy and so flavorful! These garlic/onion/beer brats taste exactly like those $9.00 stadium dogs we used to eat at the ballparks growing up.

You’ll never guess!!! The last of Easter’s leftovers 😂😂smoked brats and smoked sausage. This was so easy! My daughter Kati and I brainstormed on this one. This is one of my fave recipes to date. And it went together so fast. If you don’t like such a bitter beer use whatever kind you like. I like it strong.

Delightfully messy and delicious.There's a reason I say "your favorite cheese sauce" instead of specifying btw. I know there are 2 main cheeses people love on their philly. Provolone or straight up Cheez Whiz. And maybe I've just smartened up enough over the years to know better than to try telling people which they should use. Lmao. Btw, I used a slice of American and some homemade cheese sauce on my own. 😉

CEO and first-time author John Legere puts it all on the table with a one of a kind cookbook, #SlowCookerSunday – Leadership, Life and Slow Cooking with CEO and Chef, John Legere, featuring 52 timeless slow cooker recipes, plus advise to take from the kitchen to the office peppered throughout. These tasty Beer Brats, adapted from themagicalslowcooker.com, are one of John's all-time favorites. Slow cooked to perfection with aromatics and beer, these are no ordinary brats. Toss these in your slow cooker for delicious, hassle free Super Bowl fare.

This is also something that I would do all the time when I raised pigs. I buy pre mixed seasoning packs from a company called Excalibur. These are easily found online from their distributor at Waltons. I have both hand seasoned, and used these in the past. In my opinion, these packs are the way to go. They come with everything you need. These are a quality product, and this helps get a consistent product every time. The seasoning packs are for 25 lbs of meat. I try for a 70/30 ratio of meat to fat. If you prefer to not use beer, substitute with the same amount of ice cold water.

Delicious Wagyu beef beer brats are easy to make and perfect for game day! Seared Wagyu beef brats are braised in beer, butter, sliced onions, salt, and oil. The juicy sausage is placed on a pretzel hoagie roll and served with stone ground mustard and sauerkraut. Try this recipe today!

Please forgive the overly detailed directions on such a simple grilled dish. This evening, my 7 year old culinary students were charged with not only creating and grilling their own dishes - but writing down their own instructions and taking their own photos. Also, detailing them for other cooks online. I thought Cookpad was a great medium for them. I really do appreciate your time and patience with this easy to follow recipe fellow Cookpad Chefs. Thanks! ;0) Excelent work lads and lassies!

I have been playing around with the sausages that I made, and this was good. And didn't take long to make.

No expensive equipment needed if you have a food processor or sharp hatchet. Whole pork shoulder is the perfect blend of lean, marbled and fresh bacon meat for bratwurst. The natural sausage casing is from Amazon, the hand sausage stuffer is a few dollars, the flavor is out of this world, you make a big sausage for $1.10. Dont forget to add 1 Tbs of buckwheat flour as a preservative. The pork shoulder bone makes excellent bean, lentil, pea soup. The gravy is to die for. This is our family recipe.

Here's an easy, authentic, spicy German Bratwurst we used to eat in the streets of Frankfurt all the time as kids. It'll be a great treat for the men in your life too!This is such an easy delectable recipe - why not make it for them this 4th of July? I can almost promise you, they won't turn them down!Serve brats on toasted garlic pretzel buns. Or, let them stand alone with sourkraut, grilled onions alongside a stout German mustard.

This recipe was given to me by a family friend. A hardy meal that offers a lot of flavor.

I love the pineapple brats from my local grocery store's butcher, but I wanted to try something different with them than just grilling and slapping on a bun. This recipe was born.