Steps
- 1
Place 3 fillets on each of 2 double thickness of heavy duty foil (about 18" square).
- 2
Sprinkle each with seasoning.
- 3
Dot with butter.
- 4
Fold foil around fish and seal tightly.
- 5
Grill, covered, over medium high heat for 10 to 15 minutes or until fish flakes easily with a fork.
- 6
Open foil carefully to allow the steam to escape. (Open the packet away from your face).
- 7
*This recipe brought to you courtesy of Grill It.*
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

Priyanka Pachhapur
-

Mocha Bhorta or Banana Blossom mashed
Madhumita Bishnu
-

Charli doodles
-

Sienna McCarthy
-

🌶️ Sweet with the Spice Wings 🍗
Sienna McCarthy
-

Sienna McCarthy
-

Sienna McCarthy
-

Sienna McCarthy
-

Taylor Topp Comacho
-

Christi
-

mizzkiki813
-

skunkmonkey101
-

Christi
-

Easy Bake Salmon With Vegetables
Heather Cochran -

HEIDEROSE -

miwhi83
-

Asparagus With Mustard Vinaigrette
1blondie1968
-

Green Bay Packer Game Day Brats
1blondie1968
-

Brittney J
-

mizzkiki813
https://cookpad.wasmer.app/us/recipes/367394









Comments