Sweet short crust pastry
Found in August 2014 homebeautiful magazine
Cooking Instructions
- 1
Put butter, flour, and icing sugar in a food processor. Process until mixture resembles breadcrumbs. Add yolks and water and process until mixture begins to form a ball.
- 2
Turn onto a lightly floured surface and knead until smooth. Cut the dough in half, wrap pieces in plastic and refridgerate 15 minutes.
- 3
Preheat oven ton(180º)c rool dough until 3mm thick. Line pie plate. For top pastrey, gather pastry scraps without excess flour, knead to form a ball and roll out again
- 4
Brush pastry edges withbeaten egg crimp closed. Sprinkle with sugar. Bake for 20-25 minutes or until golden brown
- 5
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