Tomato Basil Chicken Pasta

Name: Tomato Basil Chicken Pasta
Cuisine: American
Ingredients: 3-4 chicken breasts; 3 cups penne pasta; 1/4 cup Kraft sun dried tomatoe vinagerette dressing; 1 cup chicken broth; 1 (8 oz) package of nuefchetul cheese (or cream cheese); 1 tsp garlic powder; 1 tsp pepper; 1 cup grape tomatoes; 1/2 cup grated parmesan cheese; 5 fresh basil leaves

Amber @cook_9461990

Pittsburgh, PA

Tomato Basil Chicken Pasta

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3-4chicken breasts
3 cupspenne pasta
1/4 cupKraft sun dried tomatoe vinagerette dressing
1 cupchicken broth
1 (8 oz)package of nuefchetul cheese (or cream cheese)
1 tspgarlic powder
1 tsppepper
1 cupgrape tomatoes
1/2 cupgrated parmesan cheese
5fresh basil leaves

Cooking Instructions

1

Start by cooking your noodlesnoses
2

Heat 2 tbsp of dressing in a skillet and add your chickem and cook thoroughly. When done, remove chicken from pan and keep covered.
3

Wipe out your skillet and add the remaining dressing, chicken broth, garlic powder and pepper
4

Once boiling, add in your nuefchetul cheese, stir with a wisk until melted.
5

Once your nuefchetul cheese is melted, add in parmesan cheese, chopped basil leaves and tomatoes (I like to cut each tomatoe into a few pieces and leave out the insides, but that is up to you)
6

Let simmer for 5 minutes then add your cooked noodles.
7

Either cut up chicken and mix in with pasta or serve whole on top.
8

Enjoy!