Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF
My good friend Tinklee posted a delicious fruit cocktail pudding recipe that we've enjoyed a lot. This is my cupcake version of that, altered a wee bit so the kids can take them to school in their packed lunch boxes!
Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF
My good friend Tinklee posted a delicious fruit cocktail pudding recipe that we've enjoyed a lot. This is my cupcake version of that, altered a wee bit so the kids can take them to school in their packed lunch boxes!
Open in Cookpad AppSteps
- 1
Preheat the oven to gas 5 / 190C / 375°F and line a 12 hole muffin tin
- 2
Combine the flour, xanthan gum, baking powder, sugar and salt in a large mixing bowl
- 3
Use 60mls (1/4 cup) of the juice from the can of fruit cocktail and mix it with the melted butter and the milk
- 4
Stir the wet mix into the dry until just combined
- 5
Add the drained fruit to the batter and briefly mix in
- 6
Spoon the batter evenly between the cupcake liners and sprinkle a little cinnamon sugar over each - see my friends sugar recipe attached below
- 7
Bake for 12 - 15 minutes or until the centres spring back when pressed
- 8
Let cool on a wire rack then enjoy! You can serve as a dessert with whipped cream or custard as well as having them as a cupcake on the go
https://cookpad.wasmer.app/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free
https://cookpad.wasmer.app/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free
- 9
If you can't find tinned fruit cocktail in juice, use a mixture of blanched & chopped peaches, pear, grapes, pineapple and cherries totalling 250g in weight and use 60mls (1/4 cup) of apple, pear or grape juice in step 3
- 10
Inspired by my very good friend Tink Lee
https://cookpad.wasmer.app/us/recipes/338827-tinklees-fruit-cocktail-cake
Cooksnaps
Similar Recipes
More Recipes
-
-
Yongjie -
-
-
-
-
-
-
Basic pre/post-workout smoothie
-
-
Smoky seared scallops with pesto
-
- rere11469
-
-
-
-
-
Comments