Taco Stuffed Zucchini Boats

Name: Taco Stuffed Zucchini Boats
Cuisine: American
Ingredients: 4 each medium zucchinis; 1/2 cup mild salsa; 1 lb ground turkey; 1 tsp garlic powder; 1 tsp cumin; 1 tsp salt; 1 tsp chili powder; 1 tsp paprika; 1/2 tsp oregano; 1/2 each small onion; 2 tbsp bell pepper minced; 4 oz can tomato sauce; 1/4 cup water; 1/2 cup cheese shredded; 1/4 cup cilantro or scallions

rere11469 @cook_3766020

Taco Stuffed Zucchini Boats

rere11469 @cook_3766020

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Ingredients

4 eachmedium zucchinis
1/2 cupmild salsa
1 lbground turkey
1 tspgarlic powder
1 tspcumin
1 tspsalt
1 tspchili powder
1 tsppaprika
1/2 tsporegano
1/2 eachsmall onion
2 tbspbell pepper minced
4 ozcan tomato sauce
1/4 cupwater
1/2 cupcheese shredded
1/4 cupcilantro or scallions

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Steps

1

Bring large pot salted water to a boil. Preheat oven to 400°F. Place 1/4 cup salsa in bottom of baking dish.
2

Hollow out center of zucchini. Chop up flesh and squeeze out excess water. Drop zucchini halves in boiling water and cook 1 minute.
3

Brown meat. Add spices and vegetables plus sauce. Cover and simmer about 2 minutes.
4

Fill zucchini about 1/3 cup each. Top with cheese. Cover with foil and back 35 minutes.