Chicken Fricassee

Name: Chicken Fricassee
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 1/2 lb Chicken; 1/2 stick Butter; 1 1/2 cup Chopped onions; 1/3 cup Flour; 1 3/4 cup Chicken stock/broth or water; 3 medium Carrots, diced; 1/2 tsp Dried thyme; 1/2 chopped sweet potato; 2 Chopped bell peppers; 1/2 tsp black pepper; 1 tsp salt; 1/4 to 1/2 cup milk

Emily @cook_3723388

This is a versatile dish. Substitute your favorite veggies in the sauce. The sauce can be eaten like a thick vegetable soup, if there is any left over.

Emily @cook_3723388

This is a versatile dish. Substitute your favorite veggies in the sauce. The sauce can be eaten like a thick vegetable soup, if there is any left over.

Saved

Ingredients

45 mins

4 servings

Chicken
3 1/2 lbChicken
1/2 stickButter
Sauce
1 1/2 cupChopped onions
1/3 cupFlour
1 3/4 cupChicken stock/broth or water
3 mediumCarrots, diced
1/2 tspDried thyme
1/2chopped sweet potato
2Chopped bell peppers
1/2 tspblack pepper
1 tspsalt
1/4to 1/2 cup milk

Saved

Steps

45 mins

1

Cut the chicken into chunks and sprinkle with salt and pepper.
2

Heat butter in a large high-sided skillet over medium heat.
Cook the chicken, 3-5 min. per side, until golden.
Remove the chicken and set aside.
3

Add the onions to the pan.
Cook 5 min. stirring occasionally until tender, not browned.
4

Stir in flour, cook for 1 min.
5

Reduce heat to medium-low.
Whisk in chicken broth.
Whisk constantly and bring to a boil.
6

Add carrots, thyme, pepper, salt, peppers, and sweet potato to the pan.
Reduce heat to low.
Cover tightly and cook for 20-30 minutes
7

Stir in milk and serve.