Sausage Casserole

Name: Sausage Casserole
Total time: 4800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 packages Colemans Sausage Casserole Seasoning Mix; 8 medium Sausages; 1 large White Onion; 1 large Leek; 1 Red Pepper; 150 grams Chestnut Mushrooms; 300 ml Cold Water

hannie_hughes @cook_3356407

Heaton Chapel, Stockport, United Kingdom

Sausage Casserole

hannie_hughes @cook_3356407

Heaton Chapel, Stockport, United Kingdom

Saved

Ingredients

1 hour 20 mins

4 servings

1 packagesColemans Sausage Casserole Seasoning Mix
8 mediumSausages
1 largeWhite Onion
1 largeLeek
1Red Pepper
150 gramsChestnut Mushrooms
300 mlCold Water

Saved

Steps

1 hour 20 mins

1

Preheat the oven to 180° (170° fan) / gas mark 4
2

Brown sausages in a pan then add the onion (diced) and fry for a further 4 - 5 minutes till translucent
3

Put sausages and rest of chopped vegetables into a casserole dish (I just used a medium sized Pyrex dish).
4

Mix together water and seasoning then pour over other ingredients. Leave in the oven for 1 hour then serve!