Roasted Veg Quinoa

Name: Roasted Veg Quinoa
Cuisine: American
Ingredients: 1 bunch Carrots; 1 Red onion; 1 bunch Leafy greens (Collards, spinach, kale); 4 tbsp Olive oil; 2 tbsp Lemon Juice; 1 tbsp Miso; 1 tbsp Herbs (Rosemary, Sage, Dill); 1 cup Red quinoa

Christina Landers Thompson @cook_3209654

Pacifica, California

Roasted Veg Quinoa

Christina Landers Thompson @cook_3209654

Saved

Ingredients

1 bunchCarrots
1Red onion
1 bunchLeafy greens (Collards, spinach, kale)
4 tbspOlive oil
2 tbspLemon Juice
1 tbspMiso
1 tbspHerbs (Rosemary, Sage, Dill)
1 cupRed quinoa

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Steps

1

Heat oven to 400°F. Cut carrots & onion and toss with 2 tbsp oil, herbs, salt & pepper.
2

Roast for 30 min, stirring once.
3

Meanwhile, heat quinoa with 1.25 cups water to boiling. Reduce heat and Simmer 16 min.
4

Add chopped greens and cover for 5-10 min.
5

Whisk miso, lemon juice & remaining olive oil. Add quinoa mixture.
6

Divide into bowls, top with roasted veg and remaining dressing.