Cauliflower Pepper Fry
Who doesn't love a crispy fry as an evening snack.
Cauliflower Pepper Fry
Who doesn't love a crispy fry as an evening snack.
Open in Cookpad AppSteps
- 1
Clean and cut cauliflower into bite size pieces. Soak these in hot water for 10-15mins. Then drain the water keep aside.
- 2
To it add salt, ginger garlic paste, crushed black pepper, turmeric powder, red chilli powder,hing and mix well.
- 3
Add all the flours(besan, rice flour, corn flour). Mix well. Add baking soda.
- 4
Heat oil in a kadai, let it heat, take some hot oil and pour it into the mixture. Mix well. It helps the florest to be crispy.
- 5
Now add little at a time, if it rises immediately then it's at right temperature, cook the florets in medium flame, turning to make sure it evenly cooks.
- 6
When it turns brown, take it out in a plate with paper to drain excess oil. Serve hot with lemon rice or a starter.
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