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My Sausage Boat
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A picture of My Sausage Boat.

My Sausage Boat

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I wanted something different to plain sausage and mash. So this sprung to mind .

I wanted something different to plain sausage and mash. So this sprung to mind .

Read more

My Sausage Boat

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I wanted something different to plain sausage and mash. So this sprung to mind .

I wanted something different to plain sausage and mash. So this sprung to mind .

Read more
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Ingredients

20 mins
4 servings
  1. 12Big sausages
  2. 5 largePotatoes
  3. 150 gramsGrated Chedder Cheese
  4. 1 largeOnion
  5. to tasteSalt & Pepper
  6. 1 tbspButter
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Steps

20 mins
  1. 1

    Boil the potatoes

  2. 2

    Cook the sausage

    A picture of step 2 of My Sausage Boat.
  3. 3

    Grate the cheese & chop onion small

  4. 4

    You can fry for the onion until soft . Or use onion uncooked, whatever your preference.

  5. 5

    When potatoes have boiled strain and mash with butter . Not too much as you dont want the mash sloppy needs to be firm.Then put in an oval shape or oblong oven dish. Mash should be 2 inch high enough to stand the sausage in.

  6. 6

    When sausage are cooked stand them upright in the mash potatoes.

    A picture of step 6 of My Sausage Boat.
  7. 7

    Sprinkle onions all over the sausage and mash, then sprinkle the grated cheese all over try to get it on the sausages.

    A picture of step 7 of My Sausage Boat.
  8. 8

    If its cold put it in the oven on gas 7 or 180°C to warm it and melt the cheese.. or pop it in microwave for 5 mins. Great to prepare earlier and warm when needed.

  9. 9

    Sprinkle salt & pepper and serve, you can garnish it with tomatoes halved around the sides.

    A picture of step 9 of My Sausage Boat.
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Maureen 😀
Maureen 😀 @Moe131
on May 20, 2015 14:28
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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