Black Sesame Sushi

Name: Black Sesame Sushi
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 parsnip; 2 nori sheets; 1/2 cup pea shoots; 1/4 cup cucumber; 1/4 cup red pepper; 1/2 avocado; 1/2 tsp toasted sesame oil; 1 tsp wasabi; 1 tsp fresh ginger; 1 tbsp fresh coriander leaf; 1 tbsp black sesame seeds; 2 tbsp mirin; 2 tbsp rice vinegar

Yocruz @cook_3017791

London, United Kingdom

Inspired by the Raw Chefs parsnip sushi rice but tweaked to suit my taste and love of toasted sesame oil.

Yocruz @cook_3017791

London, United Kingdom

Inspired by the Raw Chefs parsnip sushi rice but tweaked to suit my taste and love of toasted sesame oil.

Saved

Ingredients

10 mins

1 serving

1parsnip
2nori sheets
1/2 cuppea shoots
1/4 cupcucumber
1/4 cupred pepper
1/2avocado
1/2 tsptoasted sesame oil
1 tspwasabi
1 tspfresh ginger
1 tbspfresh coriander leaf
1 tbspblack sesame seeds
2 tbspmirin
2 tbsprice vinegar

Saved

Steps

10 mins

1

Peel and blend parsnip in food proccessor until consistency of rice. Add mirin, rice vinegar, toasted sesame oil and black sesame seeds. Assemble parsnip mix on nori sheets. Top with pea shoots. Layer on avocado, cucumber and red pepper slices in thin strip across nori. Sprinkle over fresh coriander, grated ginger. Roll sushi lightly wetting furthest end of nori to help it stick together. Slice and serve with wasabi.
2