Mango-Chile Potato Salad

Name: Mango-Chile Potato Salad
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 lb red potatoes; quartered; 1/2 cup dried mango; medium dice; 1 tbsp onion powder; 1 tbsp garlic powder; 1 tbsp paprika; 1/2 cup mayonnaise; 8 oz Kraft Chipotle Mango dressing; 1/3 cup rice vinegar; 1 orange bell pepper; small dice; 1 red bell pepper; small dice; 3 shallots; minced; 1 cilantro; chiffonade; 1 bunch scallions; cut on bias; 1 salt and pepper

ChefDoogles @ChefDoogles

Chicago, IL

Tasty. Versatile.

ChefDoogles @ChefDoogles

Chicago, IL

Tasty. Versatile.

Saved

Ingredients

10 mins

8 servings

3 lbred potatoes; quartered
1/2 cupdried mango; medium dice
1 tbsponion powder
1 tbspgarlic powder
1 tbsppaprika
1/2 cupmayonnaise
8 ozKraft Chipotle Mango dressing
1/3 cuprice vinegar
1orange bell pepper; small dice
1red bell pepper; small dice
3shallots; minced
1cilantro; chiffonade
1 bunchscallions; cut on bias
1salt and pepper

Saved

Steps

10 mins

1

Cover potatoes with cold water. Add salt. Boil until fork tender. Drain. Cool down in fridge.
2

Combine mayo, salad dressing, and vinegar. Add dried spices, salt, and pepper.
3

Add potatoes, veggies, scallions, and cilantro. Toss.
4

Variations; Celery, parsley, mustard, roasted bell peppers, tarragon, basil, chives, chipotle salsa,

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Cooksnaps

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ChefDoogles @ChefDoogles

on April 06, 2014 23:42

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience

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Mango-Chile Potato Salad

Mango-Chile Potato Salad

Ingredients

Steps

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