Open in Cookpad AppSteps
- 1
Cover potatoes with cold water. Add salt. Boil until fork tender. Drain. Cool down in fridge.
- 2
Combine mayo, salad dressing, and vinegar. Add dried spices, salt, and pepper.
- 3
Add potatoes, veggies, scallions, and cilantro. Toss.
- 4
Variations; Celery, parsley, mustard, roasted bell peppers, tarragon, basil, chives, chipotle salsa,
Cooksnaps
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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https://cookpad.wasmer.app/us/recipes/367859
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