Mango-Chile Potato Salad
Tasty. Versatile.
Steps
- 1
Cover potatoes with cold water. Add salt. Boil until fork tender. Drain. Cool down in fridge.
- 2
Combine mayo, salad dressing, and vinegar. Add dried spices, salt, and pepper.
- 3
Add potatoes, veggies, scallions, and cilantro. Toss.
- 4
Variations; Celery, parsley, mustard, roasted bell peppers, tarragon, basil, chives, chipotle salsa,
Keywords
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