Joe's Pasta E Fagiolo

Name: Joe's Pasta E Fagiolo
Total time: 4500 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb Ground beef (grass fed is best or all natural); 1 small onion, diced fine; 1 carrot, diced; 3 celery stalks, diced; 2 clove garlic, minced; 2 can (14.5 oz) can diced tomatoes (Italian style is best); can 15 oz red kidney beans (with liquid); 1 can (15 oz) great northern beans (with liquid); 1 can (15 oz) tomato sauce; 12 oz V8 original vegetable juice; 1 tbsp white vinegar; 1 1/2 tsp salt; 1 tsp dried oregano; 1 tsp dried basil; 1/2 tsp pepper; 1/2 tsp dried thyme; 1 tbsp olive oil, extra virgin; 2 tbsp pancetta, diced fine (sub bacon if unavailable); 1/2 box or half pound ditali pasta or other pasta small enough for spoon use; 8 tbsp Fresh shaved parmesan (or to taste)

Joseph Andrew @cook_2902287

Charlotte, NC

I love a good tomato based soup, chili, etc. This one is by far the best one I've come across. Takes ingredients that are at the heart of most pasta sauces.

Enjoy!
-Joe

I love a good tomato based soup, chili, etc. This one is by far the best one I've come across. Takes ingredients that are at the heart of most pasta sauces.

Enjoy!
-Joe

Joseph Andrew @cook_2902287

Charlotte, NC

I love a good tomato based soup, chili, etc. This one is by far the best one I've come across. Takes ingredients that are at the heart of most pasta sauces.

Enjoy!
-Joe

I love a good tomato based soup, chili, etc. This one is by far the best one I've come across. Takes ingredients that are at the heart of most pasta sauces.

Enjoy!
-Joe

Saved

Ingredients

1 hour 15 mins

8 servings

1 lbGround beef (grass fed is best or all natural)
1small onion, diced fine
1carrot, diced
3celery stalks, diced
2 clovegarlic, minced
2 can (14.5 oz)can diced tomatoes (Italian style is best)
can15 oz red kidney beans (with liquid)
1 can (15 oz)great northern beans (with liquid)
1 can (15 oz)tomato sauce
12 ozV8 original vegetable juice
1 tbspwhite vinegar
1 1/2 tspsalt
1 tspdried oregano
1 tspdried basil
1/2 tsppepper
1/2 tspdried thyme
1 tbspolive oil, extra virgin
2 tbsppancetta, diced fine (sub bacon if unavailable)
1/2 boxor half pound ditali pasta or other pasta small enough for spoon use
8 tbspFresh shaved parmesan (or to taste)

Saved

Steps

1 hour 15 mins

1

In stockpot, add the oil & heat on medium
2

Add onion & garlic and clarify for 5 minutes
3

Add ground beef to pot and brown
4

Add carrots and celery and simmer for 10 minutes
5

Add the remaining ingredients except dried pasta
6

Reduce heat and simmer uncovered for 60 minutes, stirring occasionally from the bottom
7

After 30 minutes of simmer time, begin boiling lightly salted water to cook the pasta
8

Cook pasta as directed on box - cooked al dente, stirring often to prevent pasta from sticking
9

Drain pasta after cooking and add to simmering soup mixture
10

Serve in bowls with shaved parmesan placed on top, serve with toasted rustic or garlic bread

Saved

Cooksnaps

Saved

Joseph Andrew @cook_2902287

on September 29, 2014 22:51

Charlotte, NC

Computer geek by day; foodie by night. Some people come home and relax, or read, or.. I enjoy cooking. I come from a family of well known chefs. I went a different path, even though I had an entrance into the CIA in NY, as I felt more passionate about cooking for friends & family instead of on my feet those long hours. I hope you enjoy!-Joe

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Joe's Pasta E Fagiolo

Joe's Pasta E Fagiolo

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