Honey Nut Pound Cake
Pecan season is here! This delicious pound cake puts those tasty nuts to a good use.
Honey Nut Pound Cake
Pecan season is here! This delicious pound cake puts those tasty nuts to a good use.
Cooking Instructions
- 1
Preheat oven to 350°F.
- 2
Grease and flour a 10" tube pan, set aside.
- 3
In a large mixing bowl, beat the butter, shortening and sugar until creamy. About 3 minutes.
- 4
Beat in the sour cream, honey, vanilla.
- 5
Beat in the eggs, one at a time until full incorporated.
- 6
Now mix in milk.
- 7
Sift together the flour, salt and baking powder.
- 8
Slowly mix into wet ingredients until just blended.
- 9
Fold in the chopped pecans.
- 10
Pour cake mixture into pan and bake on a baking tray for 2 hours. Check for doneness by inserting a toothpick in the center and it comes out clean.
- 11
Cool in pan for 10 minutes then remove.
- 12
Serve with fresh whipped cream and a drizzle of honey. Delicious!
- 13
Recipe by taylor68too.
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