Beef vegetable soup

Name: Beef vegetable soup
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb beef chuck or other cut; 2 quart beef stock; 1 chopped onion; 4 clove garlic; 1 bunch celery; 2 bag frozen veggies; 1 packages soup beef bones; 4 medium red potatoes; 2 tbsp coconut oil; 1 can crushed tomato; 2 bay leaf; salt; black pepper; soy sauce; worcestershire sauce; chili powder; ground mustard; thyme; garlic powder; oregano; water

PunctureRx @cook_2945319

I found a similar recipe on here but it was bland. I left the seasoning recommendations as needed because we all have different preferences. Experiment and enjoy. Grass fed/finished beef and bones plus organic veggies make this a health building meal.

PunctureRx @cook_2945319

Saved

Ingredients

45 mins

8 servings

2 lbbeef chuck or other cut
2 quartbeef stock
1chopped onion
4 clovegarlic
1 bunchcelery
2bag frozen veggies
1 packagessoup beef bones
4 mediumred potatoes
2 tbspcoconut oil
1 cancrushed tomato
2bay leaf
salt
black pepper
soy sauce
worcestershire sauce
chili powder
ground mustard
thyme
garlic powder
oregano
water

Saved

Steps

45 mins

1

Add coconut oil to pot, salt and pepper beef, then brown it to just rare
2

Remove meat with slotted spoon
3

Saute garlic, onion, celery in same pot in the oil used to brown meat
4

Add 1 quart beef stock and potatoes
5

Bring to boil
6

Add meat back, toss in the bones, add the can of crushed tomatoes, and top off with more stock
7

Once it starts to boil again add the frozen veggies and remainder of stock
8

Make sure it is all emersed in liquid
9

Once boiling lower to simmer, add bay leaf and seasoning
10

Simmer for an hour stirring occasionally
11

Pull out 50 percent of the marrow and mix it well
12

Simmer additional 30 minutes then remove bones and share with a dog
13

Pick out and discard the bay leaves, serve in a bowl and enjoy