Roasted Parmesan Potatoes

Name: Roasted Parmesan Potatoes
Total time: 2100 s
Cuisine: American
Ingredients: 1 bag baby Gold potatoes (or red); 1 tbsp Olive oil; 1/2 cup Panko Breadcrumbs; 1/3 cup Parmesan Cheese; 2 tbsp Italian Seasoning; 1 tbsp Parsley; Salt and Pepper to taste; 1 tsp Red Pepper Chili Flakes or to taste

Steff Werley @simplysteffie

Abilene, Texas

Roasted Parmesan Potatoes

Steff Werley @simplysteffie

Saved

Ingredients

30-35 mins

1 bagbaby Gold potatoes (or red)
1 tbspOlive oil
1/2 cupPanko Breadcrumbs
1/3 cupParmesan Cheese
2 tbspItalian Seasoning
1 tbspParsley
Salt and Pepper to taste
1 tspRed Pepper Chili Flakes or to taste

Saved

Steps

30-35 mins

1

Preheat oven to 425. Lightly grease a cookie sheet.
2

Cut your baby potatoes into quarters.
3

In a bowl, mix and coat your potatoes in olive oil.
4

I use shredded parmesan cheese because I put it in a pulse chopper and get it to a grated texture. You can just buy grated cheese.
5

In your potatoe bowl, add breadcrumbs, cheese, salt, pepper, italian seasoning and red pepper chili flakes.
6

Mix, mix and mix until everything is evenly coated.
7

Place on your greased cookie sheet and toss in the oven for 30 mins, give or take. Stir halfway through.
8

Enjoy!