Parmesan Crumb Roasted Potatos

A dressed up take on a simple roasted potatos, flavored croissant crumbs with parmesan cheese give these potatos a delicious crunchy topping!
Parmesan Crumb Roasted Potatos
A dressed up take on a simple roasted potatos, flavored croissant crumbs with parmesan cheese give these potatos a delicious crunchy topping!
Steps
- 1
Preheatvven to 450
- 2
Combine in a large bowl the croissant crumbs, garlic, lemon zest, pepper, cajun seasoning and oil and butter mix to combine. Add potatos and toss to coat. Place potatos in a single layer, cut side down on baking sheet.Sprinkle tops with the crumbs left in the bowl.
- 3
Roast 10 minutes, add parmesan cheese and parsley and roast 5 tob10 minutes more or until golden and crispy.Remove to a platter garnish with green onions and serve hot!
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