First of all your have to wash your cocoyam and put in the pot for 15mins.

Pound your cocoyam and mix wit red oil and get your pepper and crayfish ready.

Wash your meat put onions salt maggi for 10mins then add your dry fish and stockfish for 15mins.

Add your cocoyam into the stock, mpepper, and ogiri for five minutes, then add crayfish into it for ten minutes.

Add your oha leaf for two minutes.