Steps
- 1
Mix honey, teriyaki and siracha in a bowl
- 2
Cut sausage into 1/2 inch chunks and place on a cookie sheet (use parchment paper if you have it)
- 3
Place a piece of pineapple on each one and secure with a toothpick.
- 4
Drizzle sauce over each one. Use up all sauce
- 5
Pre-heat oven to 425° and bake for 18-20 min.
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