Soya Chapli Kebab

Name: Soya Chapli Kebab
Cuisine: Indian
Ingredients: 1 cup soya granules (makes 4-5 kebabs); 2 tbsp. whole wheat flour; 1 onion, chopped; 1 tomato, chopped; 1 tsp. ginger-garlic, grated; 1-2 green chilies, chopped; 2-3 tbsp. coriander leaves, chopped; to taste salt; 1/2 tsp. turmeric powder; 1 tsp. coriander-cumin powder; 1/2 tsp. garam masala powder; 1 tbsp. red chilli flakes; 1/2 tsp. pepper powder; 1 tsp. lime juice; 1 egg; slices few tomato; oil to shallow fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

This is my version of the famous Chapli Kebab, also known as Peshawari Kebab. It is a very popular street food in Peshawar and so let me share with you this yummy Kebab made of soya granules. Tried it for the first time and it came out just perfect. So go ahead and give it a try and relish as a snack with some homemade chutney.

Bethica Das @kitchen_flavours

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Ingredients

1 cupsoya granules (makes 4-5 kebabs)
2 tbsp.whole wheat flour
1onion, chopped
1tomato, chopped
1 tsp.ginger-garlic, grated
1-2green chilies, chopped
2-3 tbsp.coriander leaves, chopped
to tastesalt
1/2 tsp.turmeric powder
1 tsp.coriander-cumin powder
1/2 tsp.garam masala powder
1 tbsp.red chilli flakes
1/2 tsp.pepper powder
1 tsp.lime juice
1egg
slicesfew tomato
oil to shallow fry

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Steps

1

Soak the soya granules in hot water for 10 minutes. Squeeze out the water and blend till smooth. Mix with the rest of the ingredients (except tomato slices and oil).
2

Divide into large equal size portions. Give a shape of a patty and place a slice of tomato on each.
3

Shallow fry in some oil till done on both sides, Drain on a kitchen towel.
4

Serve with any homemade chutney of your choice.