For making Vadas

Soak Both dals for 5-6 hours and grind them in the mixy to make A fine paste.

Beat this paste thoroughly after taking out of the blender.. heeng should be soaked in water,,you should beat this paste by adding this hing water slowly slowly..

Now add All the MASALA and nuts in to it

Now take a big vessel and add lukewarm water and salt to it,, keep it aside

Now in a wok heat oil thoroughly..then turn off the flame,,let it cool A little bit..now make A shape of the Vada of the dal paste..put these Vada in the hot oil and fry them till golden brown

Take them out and put them in the salt water

How to serve

Take beaten thick curd,,add sugar and salt to it.. make a special masala by adding bhuna jeera,,, black salt,,red chilli powder, pudina powder,, amchoor powder,,mix All these

Now take out the Vadas in A plate,,put beaten curd over it,, sprinkle the ready masala upon them.

Garnish with meethi chutney and Hari chutney,, and coriander leaves.

DAHI Bhalla r ready to serve