Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury

Name: Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury
Yield: 2 servings
Cuisine: American
Ingredients: 700 grams White rice; 1 can Canned kabayaki style Pacific saury (sanma); 3 tbsp ＊Sake; 2 tbsp ＊Soy sauce; 1 tbsp ＊Mirin; 1 tsp ＊Ginger; 1 Green onion or scallion

cookpad.japan @cookpad_jp

I had a sudden craving for 'takikomi-gohan' (mixed rice), so I came up with this!

There's nothing to it! You can't go wrong. Recipe by chikaaaaa

I had a sudden craving for 'takikomi-gohan' (mixed rice), so I came up with this!

There's nothing to it! You can't go wrong. Recipe by chikaaaaa

cookpad.japan @cookpad_jp

I had a sudden craving for 'takikomi-gohan' (mixed rice), so I came up with this!

There's nothing to it! You can't go wrong. Recipe by chikaaaaa

I had a sudden craving for 'takikomi-gohan' (mixed rice), so I came up with this!

There's nothing to it! You can't go wrong. Recipe by chikaaaaa

Saved

Ingredients

2 servings

700 gramsWhite rice
1 canCanned kabayaki style Pacific saury (sanma)
3 tbsp＊Sake
2 tbsp＊Soy sauce
1 tbsp＊Mirin
1 tsp＊Ginger
1Green onion or scallion

Saved

Steps

1

Rinse the rice and put it into a rice cooker. Before adding water, add the ＊ ingredients!
2

Then...fill with water up to the 2 cup level, and lightly mix. Now, add the canned Pacific saury, liquid and all!
3

Now, just set the rice cooker and wait!! When it's finished cooking, break up the fish, evenly mix it in, then eat up.
4

It's also tasty garnished with green onions! Since I didn't have any, I sprinkled on parsley! It tasted fine and added nice color, too.
5

After adding the water in Step 2, feel free to add your choice of vegetables.