Simple Scallop Sauté in Soy Sauce & Butter

Name: Simple Scallop Sauté in Soy Sauce & Butter
Yield: 4 servings
Cuisine: American
Ingredients: 6 to 8 Scallops; 1 tbsp Soy sauce; 1 Butter; 1 tbsp Sugar; 1 tbsp Mirin; 1 Plain flour

cookpad.japan @cookpad_jp

Can be made simply and quickly.
I just use whatever I have at home.
Our family loves butter. I add a little of it to everything.

If you like, adding garlic is also delicious.
The key is to bring the sugar and mirin to a quick boil to develop the sweet flavor.
Butter and scallops really go well together. Recipe by Hotate ryoshi no okkaa

Can be made simply and quickly.
I just use whatever I have at home.
Our family loves butter. I add a little of it to everything.

cookpad.japan @cookpad_jp

Can be made simply and quickly.
I just use whatever I have at home.
Our family loves butter. I add a little of it to everything.

Saved

Ingredients

4 servings

6to 8 Scallops
1 tbspSoy sauce
1Butter
1 tbspSugar
1 tbspMirin
1Plain flour

Saved

Steps

1

Lightly blanch and wash the scallops in water. Drain in a colander.
2

Remove the black intestine part.
3

Coat the scallops with flour.
4

Add some oil to a frying pan, and cook both sides until golden brown.
5

Once they've browned add the sugar and mirin and bring to a simmer.
6

Add the butter and soy sauce, and simmer. When the sauces have reduced, it's done.