Easy Potato & Veggie Skillet
I love my cast iron skillet. Something about cooking food in it makes it that much more delish! I make several versions of this using sweet potatoes, butternut squash etc. Options are literally endless. I used bacon fat in this to add that deep delish,rich flavour. The parsley adds the freshness it needs. Enjoy!
Easy Potato & Veggie Skillet
I love my cast iron skillet. Something about cooking food in it makes it that much more delish! I make several versions of this using sweet potatoes, butternut squash etc. Options are literally endless. I used bacon fat in this to add that deep delish,rich flavour. The parsley adds the freshness it needs. Enjoy!
Cooking Instructions
- 1
Heat bacon fat (or oil) in cast iron skillet. Add your onion and garlic, sautee until translucent.
- 2
Add your mushrooms, cook for 3 min.
- 3
Add your potatoes, and cook for 5 min on medium-high. Season with salt and pepper and basil.
- 4
Turn the heat down to medium-low, add your diced peppers and let cook on medium-low for about 30 min.
- 5
Stir occasionally until potatoes are cooked through and mushrooms are deep brown.
- 6
Add chopped parsley and serve.
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