Runner Bean Carbonara

Name: Runner Bean Carbonara
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 150 grams Bacon Lardons; 450 grams Runner Beans; 4 tbsp Crème Fraîche; 1 Lime (juice thereof); 1 tbsp Wholegrain Mustard; 1 Egg yolk; 1 bunch Chives (chopped)

clairefyoung @cook_3201752

Runner Bean Carbonara

clairefyoung @cook_3201752

Saved

Ingredients

20 mins

4 servings

150 gramsBacon Lardons
450 gramsRunner Beans
4 tbspCrème Fraîche
1Lime (juice thereof)
1 tbspWholegrain Mustard
1Egg yolk
1 bunchChives (chopped)

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Steps

20 mins

1

Fry the lardons or chopped rashers in a pan until crisp and then leave to dry on kitchen paper. Keep the pan.
2

Slice the runner beans into long thin strips, removing the ends and stringy sides. Boil in a pan for 2-3min until al denté. Be careful not to overcook.
3

Whisk the crème fraîche, lime juice, egg yolk, mustard and half the chopped chives together.
4

Put runner beans, carbonara sauce and bacon into the pan on a low heat and stir until sauce thickens. Be careful not to burn. Serve immediately and top woth remaining chives.