Onion paratha...

Anjana Sahil Manchanda @pinchOfBhook
Steps
- 1
Finally chopped onions and green chilli.
- 2
Now add red chilli powder, garam masala,anaar daana,hing and salt and mix well.
- 3
Now roll the roti from the dough..
- 4
Filling the mixture in the middle and bind the roti.
- 5
Now roll the stuff roti...
- 6
Greased the butter on tawa,put stuff roti on tawa...spread the butter both sides.
- 7
Shallow fry till the golden brown..
- 8
Serve with curd and green chilli.
Similar Recipes
More Recipes
-

Cow Patties, aka Chocolate Peanut Butter Oatmeal Cookies
Hailey Debity
-

pinal Patel
-

wingmaster835
-

Pabi Chettri
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

Beena Radia
-

Kulsoom Bukhari
-

Laju Gehani
-

Namrata sarmah
-

Fathead Pizza Dough (low carb)
Dori Thomas
-

Udang Balado (Prawns with Chili Sauce)
Angela Mertoyono
-

Jada Monet
-

HairbyBrittany Elizabeth -

km4riie
-

maDlamini
-

Hem Lata Srivastava
-

jamby -

Aparna Keswani
-

maDlamini
-

Swopna Ramesh -

mashudu mathenjwa -

Milka James
-

Udang Balado (Prawns with Chili Sauce)
Angela Mertoyono
https://cookpad.wasmer.app/us/recipes/3682504





Comments